 
Urbanoutdoors
Member
Username: Urbanoutdoors
Post Number: 799
Registered: 11-2005
| | Posted on Thursday, April 24, 2008 - 9:18 am: |    |
Any Nominees? |
Mama_jackson
Member
Username: Mama_jackson
Post Number: 339
Registered: 06-2006
| | Posted on Thursday, April 24, 2008 - 9:22 am: | |
They're all good, if they are cooked in beer....
(Message edited by mama_jackson on April 24, 2008) |
Gibran
Member
Username: Gibran
Post Number: 2456
Registered: 02-2007
| | Posted on Thursday, April 24, 2008 - 9:32 am: | |
maple city Michigan has the best sausage around |
Dbc
Member
Username: Dbc
Post Number: 117
Registered: 09-2006
| | Posted on Thursday, April 24, 2008 - 1:14 pm: | |
The Dakota Inn serves a delicious brat. I had them served at my high school graduation way back in 1990 (had Old Mill slaw as well). I can't remember which local sausage purveyor makes them, though. |
Cambrian
Member
Username: Cambrian
Post Number: 1861
Registered: 08-2006
| | Posted on Thursday, April 24, 2008 - 1:21 pm: | |
Dakota Rathskellar's are really good. So are Metzgers in Saline. |
Dds
Member
Username: Dds
Post Number: 599
Registered: 10-2006
| | Posted on Thursday, April 24, 2008 - 2:10 pm: | |
Pleva's in Cedar. |
Gibran
Member
Username: Gibran
Post Number: 2457
Registered: 02-2007
| | Posted on Thursday, April 24, 2008 - 2:17 pm: | |
oops...meant Cedar nice catch Dds////I love the way the two markets compete...we win...be going to cedar since the 60's |
Gistok
Member
Username: Gistok
Post Number: 6709
Registered: 08-2004
| | Posted on Thursday, April 24, 2008 - 2:53 pm: | |
Dearborn Ham Company (formerly Nietsches) makes a great bratwurst.
The best bratwurst in Germany happens to come from the town where I was born... Coburg. The Coburger Bratwurst (Google it), won a competition as Germany's greatest. One reason is that they are grilled over pine cones, which produce a higher heat, and add to the flavor. The stick out of each side of the "semmel" German bun that they are sold in.
(Waiting for the snide sexual innuendo...) |
Bigb23
Member
Username: Bigb23
Post Number: 1324
Registered: 11-2007
| | Posted on Thursday, April 24, 2008 - 4:00 pm: | |
New one Gistok, grilling over pine cones! Or were they smoked over pine cones? I always get a ton of them in my yard, so I'll google it and kill two birds with one stone.
Checked Google:
From " The Reaper"
quote:I don't think you want to be cooking good meat over any sort of coniferous product, unless you like a pine tar seasoning.
Works for fire starting, but not for a barbecue fire.
TR
SOF Truths (or Consequences)
- Humans are more important than Hardware.
- Quality is better than Quantity.
- Special Operations Forces cannot be mass produced.
- Competent Special Operations Forces cannot be created after emergencies occur.
http://www.professionalsoldiers.com/forums/showthread.php?t=3408
(Message edited by Bigb23 on April 24, 2008) |
Gistok
Member
Username: Gistok
Post Number: 6713
Registered: 08-2004
| | Posted on Thursday, April 24, 2008 - 4:10 pm: | |
Bigb23, no not smoked... grilled! It produces a hotter fire than just wood or charcoal (perhaps the sap causes a better burn). And just regular pine cones, not those long thingys. |
Catjack7
Member
Username: Catjack7
Post Number: 6
Registered: 03-2008
| | Posted on Thursday, April 24, 2008 - 4:42 pm: | |
I like the brats at Dakota Inn. |