  Atperry Member Username: Atperry Post Number: 273 Registered: 12-2004 |
Reviews? I was thinking about going to Wolfgang Puck tomorrow for lunch. | ||
Lowereast Member Username: Lowereast Post Number: 15 Registered: 08-2007 |
I went to Saltwater last night. Everything was excellent; wonderful food and service. Prices are not cheap, but well worth it. | ||
Johnlodge Member Username: Johnlodge Post Number: 2914 Registered: 10-2003 |
I saw on the sneak peak that the master chef Puck sent to run the MGM restaurant is a native Detroiter. He said he sent him on purpose because he thought a Detroiter would be more succesful. Go Wolfgang! I think he already worked for Puck, I don't think he is the Chef the owner of Andiamo's was complaining MGM stole, but I'm not sure. | ||
Spiritofdetroit Member Username: Spiritofdetroit Post Number: 620 Registered: 11-2006 |
he had worked for puck before, all across the nation. He was from, I believe Westland originally | ||
Johnlodge Member Username: Johnlodge Post Number: 2924 Registered: 10-2003 |
One upside to the Casino restaurants, despite the grumblings of Andiamo's. Now world class caliber chefs from the area don't have to leave to find a job. | ||
Cmubryan Member Username: Cmubryan Post Number: 462 Registered: 11-2003 |
He is originally from Madison Heights. | ||
Rocket_city Member Username: Rocket_city Post Number: 416 Registered: 04-2006 |
I haven't been yet, but am taking an out of town guest next week. Should be fun!  | ||
Leoqueen Member Username: Leoqueen Post Number: 1637 Registered: 07-2004 |
When you go to the Hotel, make sure you all take a gander at the art work. Detroit artists have lots of work in there---in the lobbies and in each of the hotel rooms. | ||
Tetsua Member Username: Tetsua Post Number: 1342 Registered: 01-2004 |
http://www.youtube.com/watch?v =a9VBF8P-oEI | ||
Southen Member Username: Southen Post Number: 301 Registered: 08-2006 |
Cool video. I still may not be a fan of the exterior, but those interior are phenomenal. | ||
Docmo Member Username: Docmo Post Number: 299 Registered: 10-2005 |
My fiancee' and I went to Bourbon Steak last Thursday. It was very good. Good service, thought the waitress was not yet very polished with the menu. I had the American Kobe filet mignon and my fiancee' had the standard filet. When I go back, I'll save the extra $30 and go with the base filet. | ||
Pgn421 Member Username: Pgn421 Post Number: 164 Registered: 02-2005 |
we went last Saturday. But the lines were so long, we went To Vincentes Cuban restaurant. The casino was packed. | ||
Matt Member Username: Matt Post Number: 1215 Registered: 10-2003 |
Go here to read our review on Palette Dining Studio. http://www.detroitguerrillas.c om/?p=132 | ||
Lefty2 Member Username: Lefty2 Post Number: 529 Registered: 07-2007 |
MGM = nicely done, their matchbooks are the best i've ever used. nice touches, nice seats, very well done. I have to have it to the contractors and the owners for a nice job well done. | ||
Kid_dynamite Member Username: Kid_dynamite Post Number: 362 Registered: 06-2007 |
Ha! Pgn421,,,I went there tonight, the lines were too long, and I went to Vicente's too. | ||
Frumoasa Member Username: Frumoasa Post Number: 72 Registered: 03-2007 |
I went to the Palette dining studio (casino buffet) last thursday and it was incredible. The only problem was that we did not have a server, but it seemed to have been a scheduling glitch. The food was incredible, especially the seafood selections and the tapas style specialties that came presented in very creative ways, such as a fig and prosciutto appetizer sprinkled with balsamic vinegar. The mini desserts were wonderful, especially the creme brulee, as was everything else I tasted. Try going during a weekday, because we only waited in line for 10 minutes and this was for a 7 pm dinner. | ||
Cgunn Member Username: Cgunn Post Number: 147 Registered: 01-2004 |
Palette Dining Studio has to be the best buffet that I've been too. I've never been to a buffet where they serve lamb...I thought that was quite different. But they have a nice selection and even though there usually is a line to eat there, it's really not that bad of a wait. |
